Creamy Tuscan Pasta with Parmesan, Garlic & Herbs
A rich, creamy pasta loaded with garlic, Parmesan, spinach, and sun-dried tomatoes for a comforting Italian-inspired meal.
Ingredients
12 oz (340 g) fettuccine, penne, or linguine
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp red pepper flakes (optional)
1 cup sun-dried tomatoes, drained and chopped
2 cups fresh baby spinach
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup chicken or vegetable broth
Salt and black pepper, to taste
Fresh parsley or basil, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Reserve 1/2 cup of the pasta water, then drain.
In a large skillet, heat the olive oil and butter over medium heat.
Add the garlic and cook for about 1 minute until fragrant. Stir in the Italian seasoning, basil, oregano, and red pepper flakes.
Add the sun-dried tomatoes and cook for 2 minutes.
Pour in the broth and heavy cream, stirring well. Bring to a gentle simmer for 3–4 minutes.
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
Stir in the spinach and cook until wilted, about 2 minutes.
Add the cooked pasta to the skillet and toss until evenly coated. If needed, stir in a little reserved pasta water to loosen the sauce.
Season with salt and black pepper to taste.
Garnish with chopped parsley or basil and extra grated Parmesan before serving.
Optional Add-Ins
Grilled chicken
Sautéed shrimp
Mushrooms
Crispy bacon
Roasted broccoli
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4–6
