Creamy Garlic Butter Seafood Skillet with Shrimp
Ingredients :
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
How to Make It:
- Season the Shrimp
Pat the shrimp dry, then season with paprika, salt, and black pepper for an even, flavorful sear.
- Sear Gently
Heat the olive oil in a skillet over medium-high heat. Cook the shrimp until pink and lightly golden, then transfer to a plate.
- Bloom the Garlic
Lower the heat, melt the butter in the same skillet, and sauté the garlic just until fragrant.
- Simmer the Cream
Add the heavy cream, Parmesan, and Italian seasoning. Stir over gentle heat until the sauce is smooth and lightly thickened.
- Coat and Finish
Return the shrimp to the skillet and fold them through the sauce until warmed. Finish with fresh parsley and serve immediately.
Prep Time: 10 min . Cook Time: 15 min . Total Time: 25 min . Servings: 4
Approx. 440 Calories | 30g Protein per serving