🍿 4-Ingredient Sweet & Salty Dessert
Ingredients
4 cups mini pretzels
2 cups chocolate chips or melting chocolate
1 cup creamy peanut butter
½ cup caramel sauce
Instructions
Line a baking sheet or 9×13-inch pan with parchment paper.
Spread the mini pretzels evenly over the bottom.
Melt the peanut butter and chocolate together in the microwave in 20–30 second intervals, stirring until smooth.
Pour the chocolate-peanut butter mixture over the pretzels and spread evenly.
Drizzle the caramel sauce over the top.
Refrigerate for 1–2 hours, or until completely firm.
Break or cut into pieces and serve.
