🥔 3-Ingredient Flavorful Roasted Potatoes
Ingredients
2 lb baby potatoes, halved
3 tbsp olive oil
1 packet dry onion soup mix
Instructions
Preheat oven: Heat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare potatoes: Wash and halve the potatoes. Pat them dry thoroughly.
Season: Place potatoes in a large bowl. Add olive oil and dry onion soup mix. Toss until every potato is evenly coated.
Roast: Spread potatoes in a single layer, cut-side down if possible.
Bake: Roast for 35–45 minutes, turning once halfway through, until golden brown, crispy on the outside, and tender inside.
Serve: Let them cool for a couple of minutes, then serve hot.
⭐ Tip
For extra-crispy potatoes, soak the cut potatoes in cold water for 15–20 minutes, then drain and dry them very well before tossing with the oil and seasoning.
Serves: 4–6 | Prep: 10 min | Cook: 35–45 min
