Italian Stromboli 🍕🧀
🛒 Ingredients:
1 prepared pizza dough
1/2 cup pizza sauce
2 cups shredded mozzarella cheese
12 slices pepperoni
8 slices salami
8 slices ham
1 tsp Italian seasoning
1 tsp garlic powder
2 tbsp melted butter
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley
Marinara sauce, for serving
👩🍳 Directions:
Preheat the oven to 200°C (400°F).
Roll the pizza dough into a large rectangle on a lightly floured surface.
Spread a thin layer of pizza sauce over the dough, leaving a 2.5 cm (1-inch) border.
Layer the mozzarella cheese, pepperoni, salami, and ham evenly over the dough.
Sprinkle with Italian seasoning and garlic powder.
Roll the dough tightly into a log, pinch the seams closed, and place seam-side down on a lined baking tray.
Brush the top with melted butter and sprinkle with Parmesan cheese.
Bake for 25–30 minutes, until golden brown.
Garnish with fresh parsley, slice, and serve warm with marinara sauce.