🥖 Easy Homemade Mug Bread
A warm, fluffy little loaf made right in a mug! It’s buttery, tender, and perfect for breakfast, sandwiches, or serving alongside soup.
🛒 Ingredients
4 tbsp all-purpose flour
½ tsp baking powder
⅛ tsp salt
1 large egg
1 tbsp melted butter
1 tbsp milk
½ tsp garlic powder or dried herbs, optional
1 tbsp shredded Parmesan cheese, optional
👩🍳 Instructions
Preheat the oven to 375°F (190°C). Lightly grease a large oven-safe mug or small ramekin with butter.
Make the batter: In a bowl, whisk together the flour, baking powder, and salt.
Add the egg, melted butter, and milk. Stir until you have a thick, smooth batter. Fold in Parmesan, garlic powder, or herbs if using.
Fill the mug: Spoon the batter into the greased mug, filling it no more than about ⅔ full to allow room for rising.
Bake for 18–22 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
For an extra golden top, brush with a little melted butter during the final few minutes of baking.
Let cool for 3–5 minutes, then carefully remove from the mug. Slice and serve warm with butter.
🧈 Serving Ideas
Enjoy it with butter and honey, jam, cream cheese, or alongside your favorite soup or stew.
