Creamy Pecan Cream Cheese Spread
Ingredients
2 packages (8 oz/225 g each) cream cheese, softened
½ cup (115 g) butter, softened
1 cup (120 g) powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans, toasted
Pinch of salt
Instructions
In a large bowl, beat the softened cream cheese and butter until smooth and fluffy.
Gradually beat in the powdered sugar until fully incorporated.
Mix in the vanilla extract and a pinch of salt.
Fold in the chopped toasted pecans.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to develop.
Serving Suggestions
Spread on bagels, toast, or English muffins
Serve with graham crackers or vanilla wafers
Use as a fruit dip for apples, strawberries, or grapes
Fill celery sticks for a quick snack
Tips
Toast the pecans in a dry skillet for 3–5 minutes to enhance their flavor.
Store in an airtight container in the refrigerator for up to 5 days.
For a sweeter dessert-style dip, add an extra ¼ cup of powdered sugar.
