☕🍫 Mocha Biscoff Protein Fluff Jar

32g protein • about 5g carbs* • rich, creamy, coffee-chocolate goodness with a Biscoff crunch.

Ingredients

For the fluff:

• ¾ cup (170 g) plain nonfat Greek yogurt
• 1 scoop chocolate protein powder
• 1 tsp instant espresso powder
• 1 tbsp unsweetened cocoa powder
• 1–2 tsp zero-calorie sweetener, to taste
• ½ tsp vanilla extract
• 2 tbsp light or sugar-free whipped topping
• 1–2 tbsp unsweetened almond milk, as needed
• Pinch of salt

For the topping:

• 1 tsp Biscoff cookie butter
• 1 Biscoff cookie, finely crushed
• Optional: ½ tsp mini sugar-free chocolate chips

Instructions

1. Make the mocha base: Add Greek yogurt, protein powder, espresso powder, cocoa powder, sweetener, vanilla, and salt to a bowl.
2. Whisk until smooth: Mix thoroughly until creamy and lump-free. Add almond milk 1 tablespoon at a time if the mixture is too thick.
3. Make it fluffy: Gently fold in the whipped topping until light and airy.
4. Layer the jar: Spoon half of the mocha fluff into a small jar or glass. Add a small sprinkle of crushed Biscoff cookie, then add the remaining fluff.
5. Add the topping: Warm the Biscoff cookie butter for a few seconds until slightly runny. Drizzle it over the top and finish with the remaining cookie crumbs.
6. Chill: Refrigerate for 30–60 minutes before serving. This allows the flavors to develop and the texture to thicken.

💪 Protein Tip

For the highest-protein version, choose a Greek yogurt and protein powder with a high protein-to-carb ratio.

Serves: 1
Prep time: 5 minutes
Chill time: 30–60 minutes