🌭🥔 Sausage & Potatoes Skillet
🛒 Ingredients
1½ lbs smoked sausage or kielbasa, sliced
1½ lbs baby potatoes, halved
1 medium onion, chopped
2 bell peppers, sliced
3 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
½ cup shredded cheddar cheese
2 tbsp chopped fresh parsley
👩🍳 Instructions
Prepare the potatoes: Cut baby potatoes in half. Boil them in salted water for 7–8 minutes, until slightly tender. Drain well.
Brown the sausage: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 4–5 minutes, turning occasionally, until browned. Remove and set aside.
Cook the vegetables: Add the remaining olive oil to the skillet. Add onion and bell peppers and sauté for 3–4 minutes. Add garlic and cook for another 30 seconds.
Add potatoes: Add the drained potatoes, smoked paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until the potatoes are golden and crispy.
Combine: Return the sausage to the skillet and stir everything together. Cook for another 3–4 minutes so the flavors combine.
Add cheese: Sprinkle cheddar cheese over the top. Cover the skillet for 1–2 minutes, until the cheese melts.
Serve: Garnish with fresh parsley and serve hot.
