Oven-Fried Stuffed Potatoes
Oven-Fried Stuffed PotatoesIngredients4 large russet potatoes2 tbsp olive oil1/2 cup sour cream1/2 cup shredded cheddar cheese1/4 cup cooked bacon, crumbled2 green onions, choppedSalt and black pepper, to tasteInstructionsPrepare the potatoes: Preheat your oven to 425°F (220°C). Scrub the potatoes well and pat them dry. Pierce each potato several times with a fork.Bake: Rub the potatoes … Read more