Homemade Rhubarb JamIngredients4 cups chopped fresh rhubarb (about 1½ lbs / 680 g)3 cups granulated sugar2 tbsp lemon juice1 tsp lemon zest (optional, for extra flavor)1 tsp vanilla extract (optional)InstructionsWash and chop the rhubarb into ½-inch pieces.In a large saucepan, combine the rhubarb, sugar, and lemon juice. Let sit for 20–30 minutes to draw out … Read more
Keto Stuffed Cabbage RollsIngredientsFor the cabbage:1 large green cabbage1 tbsp salt (for boiling water)For the filling:1½ lbs (680 g) ground beef (or beef and pork mix)1 cup cauliflower rice1 cup shredded mozzarella cheese1 small onion, finely diced2 cloves garlic, minced1 egg1 tsp Italian seasoning1 tsp paprika½ tsp dried oreganoSalt and black pepper, to tasteFor the … Read more
Low-Carb Lemon TrufflesIngredients8 oz (225 g) cream cheese, softened3 tbsp unsalted butter, softened2 cups almond flour½ cup powdered erythritol or your favorite keto powdered sweetener2 tbsp fresh lemon juice1 tbsp lemon zest1 tsp vanilla extractPinch of saltOptional CoatingUnsweetened shredded coconutExtra lemon zestPowdered erythritolFinely chopped almondsInstructionsIn a large bowl, beat the cream cheese and butter until … Read more
Baked Cauliflower – Better Than Meat! Crispy & Simply Delicious!Ingredients1 large head cauliflower, cut into florets3 tbsp olive oil1 cup grated Parmesan cheese1 cup panko breadcrumbs (or regular breadcrumbs)1 tsp garlic powder1 tsp onion powder1 tsp smoked paprika½ tsp dried oregano½ tsp dried thymeSalt and black pepper, to taste2 tbsp fresh parsley, chopped (for garnish)Lemon … Read more
Cloud Cake (Japanese Cotton Cheesecake)Prep Time: 25 minutesCook Time: 60–70 minutesCooling Time: 1 hourServings: 8Ingredients200g (7 oz) cream cheese, softened50g (3 tbsp) unsalted butter, softened100ml (7 tbsp) milk4 large eggs, separated70g (⅓ cup) granulated sugar40g (⅓ cup) cake flour10g (1 tbsp) cornstarch1 tsp vanilla extractInstructionsPreheat your oven to 320°F (160°C). Line the bottom and sides … Read more
Cheesecake Fruit SaladPrep Time: 15 minutesChill Time: 1 hourServings: 8IngredientsCheesecake Dressing:1 (8 oz) package cream cheese, softened1 (3.4 oz) package instant cheesecake pudding mix (or vanilla pudding mix)1 cup vanilla Greek yogurt or sour cream1 cup whipped topping (Cool Whip), thawed1 teaspoon vanilla extractFruit:2 cups strawberries, sliced1 cup blueberries1 cup green grapes, halved1 cup red … Read more
Crispy Parmesan Beef-Stuffed Green OlivesPrep Time: 25 minutesCook Time: 15 minutesServings: 6IngredientsFor the olives:24–30 large pitted green olives½ pound (225 g) lean ground beef1 clove garlic, minced½ teaspoon Italian seasoning¼ teaspoon onion powderSalt and black pepper, to tasteFor the coating:1 large egg, beaten½ cup grated Parmesan cheese½ cup Italian-style breadcrumbs1 tablespoon olive oil or cooking … Read more
Slow Cooker 4-Ingredient Depression Era Swiss SteakPrep Time: 10 minutesCook Time: 6–8 hours (Low) or 3–4 hours (High)Servings: 4–6Ingredients2 pounds round steak or cube steak1 packet (1 oz) onion soup mix1 can (10.5 oz) cream of mushroom soup1 can (14.5 oz) diced tomatoes, undrainedInstructionsLightly grease the slow cooker with nonstick cooking spray.Place the steak in … Read more
Southern Squash CasserolePrep Time: 20 minutesCook Time: 45–50 minutesTotal Time: About 1 hour 10 minutesServings: 8–10IngredientsFor the casserole:3 pounds yellow squash, sliced½ cup diced Vidalia onion (optional)1 (10.5-ounce) can cream of chicken soup1 cup mayonnaise1 large egg, lightly beaten8 ounces shredded cheddar cheese1 teaspoon salt½ teaspoon freshly ground black pepperFor the topping:2 sleeves Ritz crackers, … Read more
Fresh Cucumber Water with Lemon and HerbsA refreshing, hydrating drink that’s perfect for hot days, parties, or a healthy everyday beverage.Ingredients2 medium cucumbers, peeled if the skin is thick or waxed2–3 tablespoons fresh lemon juice (about 1 lemon)¼ cup fresh herb leaves (mint, basil, or a combination)2–3 tablespoons sugar, honey, or sweetener of your choice … Read more