Crispy Fried Okra
Crispy Fried OkraServings: 4–6Prep Time: 15 minutesCook Time: 10–15 minutesIngredients1 lb (450 g) fresh okra, washed and sliced into ½-inch rounds1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice or vinegar)1 cup yellow cornmeal½ cup all-purpose flour1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika½ teaspoon cayenne pepper (optional)1 teaspoon salt½ … Read more