Anti Inflammatory turmeric chiken Soup

𝐀𝐧𝐭𝐢 𝐈𝐧𝐟𝐥𝐚𝐦𝐦𝐚𝐭𝐨𝐫𝐲 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩 Organic Ingredients:Olive oil: 1/4 cupOnion (diced): 1 mediumLeek (sliced, white and light green parts): 1 largeCarrots (sliced): 3 largeCelery (sliced): 3 stalksGarlic (chopped): 3 clovesTurmeric: 1 tspPoultry seasoning: 1 tspChicken broth: 6 cupsCoconut milk: 13.5 oz canChicken (boneless, skinless): 1 1/4 poundsFrozen peas: 10 oz (optional)Fresh parsley (chopped): 1/4 cupSea … Read more

Crème Brûlée Cheesecake

Crème Brûlée Cheesecake Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter2 tablespoons sugar 👇👇Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter2 tablespoons sugarFor the Cheesecake:3 (8 oz) packages cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract3 large eggs1 cup sour creamFor the Brûlée Topping:1/4 cup granulated sugarInstructions:Introduction:Embark on … Read more

Fresh Cucumber and Beet Salad

“After 30 days of eating it, my skin and hair felt like they were ‘reborn’.” Fresh Cucumber and Beet Salad Only polite members will say thank you for the recipe Must express something to keep getting my recipes…Thank you Ingredients: Instructions: Enjoy!

Lemon Cheesecake Mousse

Lemon Cheesecake Mousse Introduction Lemon Cheesecake Mousse is a light, airy dessert that brings together the richness of cheesecake and the bright, zesty flavor of lemon. It’s an elegant treat perfect for spring and summer gatherings, offering a refreshing alternative to heavier desserts. Origin and Cultural Significance While mousse originated in France and cheesecake has … Read more

making sandwich bread

I can’t stop making sandwich bread! No kneading, no eggs, no butter! So soft and delicious, my coworkers keep asking me to whip them up! 🍞 This easy sandwich bread is light, fluffy, and perfect for any meal. With just a few simple ingredients, you’ll have fresh, homemade bread without the hassle! 🌟 Ingredients: 3 … Read more

Loaded Hummus

Loaded Hummus Base:2 cups hummus store-bought or homemadeToppings:¼ cup kalamata olives pitted and chopped (optional)1½ cups cherry tomatoes halved or quartered½ cup sliced cucumbers about 4 mini cucumbers1 small red onion or shallot thinly sliced (about ¼ cup)2-3 pepperoncini peppers thinly sliced1 clove garlic minced½ teaspoon oreganoSalt and pepper to taste¼ cup olive oil1 –2 … Read more