Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce Crispy Chicken Breasts Coated in Zesty Pecorino with a Velvety Lemon Cream Sauce Ingredients: For the Chicken: 4 boneless, skinless chicken breasts Salt and pepper, to taste ½ cup all-purpose flour 2 eggs, beaten 1 cup panko breadcrumbs ½ cup grated Pecorino Romano cheese 1 tbsp lemon … Read more
Bang Bang Chicken Tacos 🔥🌮 Ingredients:For the Chicken:2 boneless, skinless chicken breasts, cut into bite-sized pieces1 cup buttermilk1 cup all-purpose flour1 cup panko breadcrumbs1 tsp paprika1/2 tsp garlic powder1/2 tsp salt1/4 tsp black pepperVegetable oil for fryingFor the Bang Bang Sauce:1/2 cup mayonnaise2 tbsp sweet chili sauce1 tbsp Sriracha (adjust to taste)1 tbsp honey1 tsp … Read more
Cajun Chicken with Mustard Cream Sauce Ingredients: For the Chicken: 2 lbs boneless, skinless chicken breasts or thighs 1 tablespoon Cajun seasoning 1 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil For the Mustard Cream Sauce: 1/4 cup butter 1/4 cup Dijon mustard 1/4 cup heavy … Read more
Avocado-Cottage Cheese Power BowlA Fresh, High-Protein Snack with Bold Flavors and Nourishing Ingredients Introduction In a world of on-the-go meals and quick-fix snacks, finding something that is both satisfying and health-conscious can feel like a small miracle. This high-protein avocado and cottage cheese snack is exactly that—refreshing, creamy, and full of flavor, it’s a powerhouse … Read more
After tasting this, I’m never having potatoes any other way!.Roasted Garlic Idaho PotatoesIngredients:🚨✅4 large Idaho potatoes, peeled and cut into wedges3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheeseFresh parsley, for garnishInstructions:Preheat Oven: Preheat oven to 425°F (220°C).Toss Potatoes: In a large bowl, toss the potato … Read more
Pistachio Smoothie Introduction The pistachio smoothie is a rich, creamy, and slightly nutty beverage that offers a unique twist on traditional smoothies. Celebrated for its vibrant green hue and luxurious texture, it bridges the gap between indulgence and nutrition. Origin and Cultural Significance Pistachios have been cultivated for over 9,000 years, with roots in the … Read more
Just eggs, 150g Greek yogurt, and flour. A simple and delicious cake! Ingredients 2 eggs150g plain Greek yogurt150g flour100g sugar1 sachet of baking powder (approx. 11g)Chocolate flakes or raisins Preparation First, preheat your oven to 180°C (350°F) and lightly grease a cake pan. Then, beat the eggs and sugar in a large bowl until light … Read more
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese FrostingPreparation TimeTotal Time: 2 hours 20 minutesActive Time: 30 minutesRise Time: 1 hour 30 minutesIngredientsDough:7 Tbsp (80g) sugar1 tsp (4g) dry yeast1 cup (250ml) lukewarm milk1 egg2 Tbsp vegetable oil4 cups (500g) flour1 tsp (4g) saltFilling:1/3 cup (80g) butter1/2 cup (80g) sugarCinnamon to taste
Tito’s Strawberry Coconut Mojito Hello, mojito lovers! Get ready for a tropical twist with this Tito’s Strawberry Coconut Mojito. It combines the sweet flavors of strawberries and coconut with the classic minty freshness of a mojito, all enhanced by Tito’s Handmade Vodka. Let’s mix up this refreshing cocktail! Ingredients: 1/2 cup fresh strawberries, hulled and … Read more
Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts Ingredients 12 oz rigatoni pasta 1/3 cup basil pesto (store-bought or homemade) 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1/4 cup heavy cream (optional, for a creamier sauce) Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoons pine nuts 8 oz … Read more