🍫 S’mores Ice Cream Sandwiches
🛒 Ingredients
For the sandwiches:
12 graham cracker sheets, broken into 24 squares
1½ quarts vanilla ice cream, slightly softened
1 cup mini marshmallows
½ cup chocolate chips or chopped chocolate
½ cup crushed graham crackers
For the chocolate drizzle:
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or butter
👩🍳 Instructions
Prepare the pan: Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides.
Make the ice cream layer: Spread the softened vanilla ice cream evenly into the pan. Smooth the top with a spatula.
Add the s’mores filling: Sprinkle the mini marshmallows, chocolate chips, and crushed graham crackers evenly over the ice cream. Gently press them into the surface.
Freeze: Cover tightly with plastic wrap and freeze for 4–6 hours, or until completely firm.
Cut: Lift the frozen ice cream slab from the pan using the parchment paper. Cut into 12 rectangles.
Add graham crackers: Place each ice cream rectangle between two graham cracker squares and gently press together.
Chocolate drizzle: Melt the chocolate chips with coconut oil in the microwave in 20-second intervals, stirring between each, until smooth. Drizzle over the sandwiches.
Final freeze: Place the sandwiches on a parchment-lined tray and freeze for another 30–60 minutes until firm.
🔥 Optional Toasted Marshmallow Flavor
For extra s’mores flavor, lightly toast the mini marshmallows with a kitchen torch before adding them to the ice cream. Let them cool completely first.
