Cranberry Ham & Swiss Biscuit Sliders

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🥪 Cranberry Ham & Swiss Biscuit Sliders

Ingredients

  • 12 soft slider biscuits or Hawaiian-style rolls
  • ¾ lb sliced deli ham
  • 6–8 slices Swiss cheese
  • ½ cup whole-berry cranberry sauce
  • 4 tbsp unsalted butter, melted
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • ½ tsp garlic powder
  • ½ tsp poppy seeds, optional
  • ½ tsp dried parsley
  • Pinch of salt

Instructions

  1. Preheat the oven: Heat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare the rolls: Without separating the individual rolls, slice the entire package horizontally in half. Place the bottom half in the baking dish.
  3. Layer the filling: Spread the cranberry sauce evenly over the bottom. Layer the ham over the cranberry sauce, then arrange the Swiss cheese on top.
  4. Top the sliders: Place the top half of the rolls over the cheese.
  5. Make the butter topping: In a small bowl, whisk together melted butter, Dijon mustard, honey, garlic powder, poppy seeds, dried parsley, and a pinch of salt.
  6. Brush: Pour or brush the butter mixture generously over the tops of the biscuits.
  7. Bake: Cover loosely with foil and bake for 15 minutes. Remove the foil and bake another 8–10 minutes, until the cheese is melted and the tops are golden.
  8. Rest and serve: Let the sliders rest for 5 minutes, then cut apart and serve warm.

🍽️ Serving Ideas

Serve alongside:

  • Green salad
  • Roasted vegetables
  • Sweet potato fries
  • Creamy potato salad
  • Cranberry dipping sauce

⭐ Tip

For the best flavor, use a tart whole-berry cranberry sauce. The cranberry’s sweetness and acidity balance the salty ham and nutty Swiss cheese beautifully.

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