Oven-Baked Confit Lamb Shoulder with Garlic, Honey and Mustard
Oven-Baked Confit Lamb Shoulder with Garlic, Honey and Mustard Ingredients: 1 bone-in lamb shoulder (5-6 lb / 2.3-2.7 kg)3 tablespoons olive oil2 whole garlic bulbs, halved horizontally3 tablespoons honey2 tablespoons whole-grain mustard2 tablespoons Dijon mustard2 tablespoons fresh rosemary, finely chopped2 tablespoons fresh thyme leaves1 teaspoon smoked paprika1 teaspoon freshly cracked black pepper2 teaspoons flaky sea … Read more