Ham Pembroke Bombs
🥓 Ham Pembroke BombsIngredientsFor the bombs:1 can refrigerated biscuit dough (8 biscuits)8 slices deli ham8 cubes mozzarella or cheddar cheese2 tbsp butter, melted1 tsp garlic powder1 tsp dried parsley½ tsp Italian seasoningÂĽ cup grated Parmesan cheeseOptional:1 tbsp finely chopped green onions½ tsp red pepper flakesMarinara sauce or ranch dressing, for dippingInstructionsPreheat oven to 375°F (190°C). … Read more