Italian Pot Roast (Stracotto)
Italian Pot Roast (Stracotto) Ingredients: 3-4 lb beef chuck roast2 tablespoons olive oil1 onion, chopped3 garlic cloves, minced2 carrots, peeled and sliced2 celery stalks, chopped1 can (14.5 oz) crushed tomatoes1 cup red wine1/2 cup beef broth1 tablespoon dried oregano1 tablespoon dried basil1 teaspoon salt1/2 teaspoon black pepperFresh parsley, chopped (for garnish) Instructions: Preheat your oven … Read more