Low-Carb Lemon Truffles

Low-Carb Lemon TrufflesIngredients8 oz (225 g) cream cheese, softened3 tbsp unsalted butter, softened2 cups almond flour½ cup powdered erythritol or your favorite keto powdered sweetener2 tbsp fresh lemon juice1 tbsp lemon zest1 tsp vanilla extractPinch of saltOptional CoatingUnsweetened shredded coconutExtra lemon zestPowdered erythritolFinely chopped almondsInstructionsIn a large bowl, beat the cream cheese and butter until … Read more

Baked Cauliflower

Baked Cauliflower – Better Than Meat! Crispy & Simply Delicious!Ingredients1 large head cauliflower, cut into florets3 tbsp olive oil1 cup grated Parmesan cheese1 cup panko breadcrumbs (or regular breadcrumbs)1 tsp garlic powder1 tsp onion powder1 tsp smoked paprika½ tsp dried oregano½ tsp dried thymeSalt and black pepper, to taste2 tbsp fresh parsley, chopped (for garnish)Lemon … Read more

Cloud Cake

Cloud Cake (Japanese Cotton Cheesecake)Prep Time: 25 minutesCook Time: 60–70 minutesCooling Time: 1 hourServings: 8Ingredients200g (7 oz) cream cheese, softened50g (3 tbsp) unsalted butter, softened100ml (7 tbsp) milk4 large eggs, separated70g (⅓ cup) granulated sugar40g (⅓ cup) cake flour10g (1 tbsp) cornstarch1 tsp vanilla extractInstructionsPreheat your oven to 320°F (160°C). Line the bottom and sides … Read more

Cheesecake Fruit Salad

Cheesecake Fruit SaladPrep Time: 15 minutesChill Time: 1 hourServings: 8IngredientsCheesecake Dressing:1 (8 oz) package cream cheese, softened1 (3.4 oz) package instant cheesecake pudding mix (or vanilla pudding mix)1 cup vanilla Greek yogurt or sour cream1 cup whipped topping (Cool Whip), thawed1 teaspoon vanilla extractFruit:2 cups strawberries, sliced1 cup blueberries1 cup green grapes, halved1 cup red … Read more

Crispy Parmesan Beef-Stuffed Green Olives

Crispy Parmesan Beef-Stuffed Green OlivesPrep Time: 25 minutesCook Time: 15 minutesServings: 6IngredientsFor the olives:24–30 large pitted green olives½ pound (225 g) lean ground beef1 clove garlic, minced½ teaspoon Italian seasoning¼ teaspoon onion powderSalt and black pepper, to tasteFor the coating:1 large egg, beaten½ cup grated Parmesan cheese½ cup Italian-style breadcrumbs1 tablespoon olive oil or cooking … Read more

Slow Cooker 4-Ingredient Depression Era Swiss Steak

Slow Cooker 4-Ingredient Depression Era Swiss SteakPrep Time: 10 minutesCook Time: 6–8 hours (Low) or 3–4 hours (High)Servings: 4–6Ingredients2 pounds round steak or cube steak1 packet (1 oz) onion soup mix1 can (10.5 oz) cream of mushroom soup1 can (14.5 oz) diced tomatoes, undrainedInstructionsLightly grease the slow cooker with nonstick cooking spray.Place the steak in … Read more

Southern Squash Casserole

Southern Squash CasserolePrep Time: 20 minutesCook Time: 45–50 minutesTotal Time: About 1 hour 10 minutesServings: 8–10IngredientsFor the casserole:3 pounds yellow squash, sliced½ cup diced Vidalia onion (optional)1 (10.5-ounce) can cream of chicken soup1 cup mayonnaise1 large egg, lightly beaten8 ounces shredded cheddar cheese1 teaspoon salt½ teaspoon freshly ground black pepperFor the topping:2 sleeves Ritz crackers, … Read more

Fresh Cucumber Water with Lemon

Fresh Cucumber Water with Lemon and HerbsA refreshing, hydrating drink that’s perfect for hot days, parties, or a healthy everyday beverage.Ingredients2 medium cucumbers, peeled if the skin is thick or waxed2–3 tablespoons fresh lemon juice (about 1 lemon)¼ cup fresh herb leaves (mint, basil, or a combination)2–3 tablespoons sugar, honey, or sweetener of your choice … Read more

Parmesan Meatloa

Parmesan MeatloafA tender, juicy meatloaf with savory Parmesan cheese, garlic, and Italian herbs, finished with a tangy glaze.IngredientsFor the meatloaf2 lb (900 g) lean ground beef1 cup grated Parmesan cheese1 cup Italian-seasoned breadcrumbs2 large eggs1 small onion, finely diced3 cloves garlic, minced2 tablespoons chopped fresh parsley (or 2 teaspoons dried)1 tablespoon Worcestershire sauce½ cup milk1 … Read more

Crispy Baked Chicken Tacos

Crispy Baked Chicken TacosThese baked chicken tacos are filled with seasoned shredded chicken, melty cheese, and baked until the shells are golden and crispy.Ingredients (Makes 10 tacos)10 corn tortillas (or small flour tortillas)2½ cups cooked shredded chicken (rotisserie chicken works well)1 tablespoon olive oil1 small onion, finely diced2 cloves garlic, minced1 tablespoon taco seasoning¼ teaspoon … Read more