🧀 Chicken & Cheese Rolls
🛒 Ingredients
2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
¼ cup finely chopped onion
2 cloves garlic, minced
½ tsp paprika
½ tsp Italian seasoning
¼ tsp black pepper
Salt, to taste
8 spring-roll wrappers or egg-roll wrappers
1 egg, beaten
1–2 tbsp olive oil, for brushing or frying
Optional: chopped parsley or green onions
👩🍳 Instructions
Make the filling:
In a large bowl, combine the shredded chicken, mozzarella, cream cheese, onion, garlic, paprika, Italian seasoning, black pepper, and salt. Mix until well combined.
Fill the wrappers:
Place one wrapper on a clean surface in a diamond shape. Add about 2–3 tablespoons of chicken mixture near the lower center.
Roll:
Fold the bottom corner over the filling, fold in both sides, then roll tightly toward the top. Brush the final corner with beaten egg to seal.
Choose your cooking method:
Oven: Place rolls on a lined baking sheet, brush lightly with olive oil, and bake at 200°C (400°F) for 18–22 minutes, turning halfway through, until golden and crispy.
Air fryer: Spray or brush with oil and cook at 190°C (375°F) for 10–12 minutes, turning halfway.
Deep fry: Heat oil to about 175°C (350°F) and fry for 3–4 minutes, until golden brown. Drain on paper towels.
Serve:
Let them cool for a few minutes, then serve hot with ranch, garlic sauce, sweet chili sauce, or your favorite dipping sauce.
