Spinach, Mushroom & Ricotta Stuffed Zucchini Boats
🥒 Spinach, Mushroom & Ricotta Stuffed Zucchini BoatsIngredients — Serves 2–42 medium zucchini½ cup sliced mushrooms1 tbsp extra-virgin olive oil1 cup fresh spinach, chopped½ cup ricotta cheese¼ cup shredded mozzarella2 cloves garlic, minced¼ tsp Italian seasoning¼ tsp salt⅛ tsp black pepper2 tbsp grated Parmesan cheeseOptional: pinch of red pepper flakesInstructionsPrepare the zucchini: Preheat oven to … Read more